Explore our collection organized by taste profile. From fresh herbal notes to bold spicy kicks.
12 blends
Green, earthy, quietly powerful.
Green, earthy, quietly powerful.
Sea salt, mint, and white pepper feather-light lift.
Celery salt crunch with chilled herb and citrus ice.
Herby shake that fakes a quick pesto vibe.
Green, toasty crunch for sheet pans and salads.
Field-fresh green crunch in a quick shake.
A mild american blend celebrating this blend with pungent notes. Balanced with earthy undertones, it’s crafted for everyday cooking and weekend experiments. Try it on veggies or sprinkle over veggies for an easy upgrade.
12 blends
Bright, clean, endlessly versatile.
Bittersweet fire in the shadows.
Tingling heat with a citrus snap.
Char and impact in every pinch.
Dusty dawn, sizzling dusk.
Bright heat on a twin horizon.
Sea salt glow with mint, cilantro, and white pepper.
Cayenne blaze mellowed with citrus acid and ginger sugar.
12 blends
Balcony-night sweetness under pale clouds.
Soft pillow sweetness for drifting thoughts.
Mint, basil, lemon pepper, and coriander meadow drift.
Ginger tea energy with mint, turmeric, and cinnamon sugar.
Dark, slightly sweet crust for patties and veggies.
Smooth sugar warmth with creeping pepper build for glazing.
Sweet warming accent ideal for coffee foam and pastry dusting.
Finishing sugar-citrus accent with gentle floral spice echo.
11 blends
Steamy citrus air and quiet tile echoes.
Chipotle smoke and garlic salt crunch with ember heat.
Queue-night popcorn that actually tastes like a crit.
Pan-ready seasoning for weeknight fillets.
Acidic citrus top balancing earthy bitters for complex marinades.
Clean herbal citrus note set for raw veg enhancement.
Lively citrus-acid pop with playful heat for snack seasoning.
Acidic-herbal brightness to finish raw greens or grain bowls.
11 blends
Frozen-in-time char for anything.
The quiet gravity well of your spice rack.
Chipotle, cumin, and brown sugar for lacquered bark.
Crunchy salt-and-spice coat for fries and wedges.
Shadowy depth for stews and slow cooks.
Dark, late-night umami for broths and noodles.
Midnight umami for cave and arena nights.
Fast-cooking boost for instant noodles and stir-fries.
10 blends
Mossy hillside calm in a steaming cup.
Toasty cumin, coriander, sage, and garlic umami.
Gravelly, toasty dust for corn and cast-iron sears.
Earthy, smoky rub for skewers and camp stoves.
Earthy crunch for canyon-side campfire cooks.
Herbal cooling contrast framed by moderate chili drive.
Turmeric-coriander gentle profile for golden rice or grains.
Root-forward bitter-earth backbone with restrained volatility.